Dakin Farm Boston Post Dairy Vermont Brie

This is NOT your typical mass produced Brie

If you are looking for the type of French or Domestic Brie that is commonly available in your local super market, you won't find it here. Creamy smooth texture, rich milky flavor, buttery, with mushroom undertones.

Brie cheese makes for a very easy appetizer. Bake it whole or cut into pieces and baked in phyllo cups or on baguette slices. It has a very mild and creamy taste which makes it perfect for pairing with sweet and savory toppings.

Vermont Country Brie size normally between 6-7 oz.