Dakin Farm Cellars At Jasper Hill Sampler

Name: Dakin Farm Cellars At Jasper Hill Sampler
Brand: Dakin Farm
Price: 23.5 USD
Availability: InStock

I think for what you pay and get, this is great value and amazing quality and design, really good buy it trust me 👍🏼 👌🏼

C***T | 09 Feb 2025

★★★★★

Such an awsome peice, at an affordable price! So happy to finally be able to get a shockwave! I highly recommend you get one if you want one!

F***m | 21 Feb 2025

★★★★★

Large piece, easy to assemble, no missing pieces noted. Thanks!

C***p | 01 Apr 2025

★★★★★

1 2 3

$23.50

$23.50 ~~$46.95~~

SAVE 49% Sold out

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Dakin Farm Cellars At Jasper Hill Sampler

$23.50

$23.50 ~~$46.95~~

SAVE 49% Sold out

Get it between - and -.

Our personal favorites from Jasper Hill

Try a sampling of Vermont Artisan Cheese from the Cellars at Jasper Hill. This selection blends flavors from sharp Cheddar to peppery Blue to delicate Weybridge for a unique flavor combination sure to please any palate!

Our sampler includes from the Cellars at Jasper Hill in Greensboro, Vermont:

Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
Little Hosmer, 4 oz. (avg) Wheel - Little Hosmer is an approachable and nuanced soft ripened cheese made from pasteurized cows milk. A gooey, milky core lies beneath its thin, bloomy- rind. The core features a complex array of flavors at peak ripeness; cauliflower, crème fraiche, and toasted nuts and a bright, clean finish with a hint of white mushroom aroma that follows. Little Hosmer is a prefect size for a picnic, or complement to a cheese board. At room temperature, this cheese is pliable and decadent without being runny.