Dakin Farm Pantry Staples

Traditional New England Staples

We've captured the flavors of our favorite, timeless New England recipes and packed them into convenient tins for you to have on hand and enjoy.

An old-style assortment includes:

    Brown Bread with Raisins, 16 oz. 

Ingredients for Vermont Maple Baked Beans

    Yellow Eye Beans
    Water
    Maple Syrup
    Pork
    Onion
    Mustard
    Salt
    Spices

Ingredients for Lobster Bisque

WATER, LOBSTER MEAT, MODIFIED FOOD STARCH, SHERRY WINE, TOMATO PUREE, RICE FlOUR, UNBlEACHED WHEAT FLOUR, NATURAl LOBSTER FlAVOR, WHEY, BUTTER, SUGAR, MALTODEXTRIN, SALT, VEGETABlE SHORTENING(SOYBEAN OIL AND COTTONSEED OIL) XANTHAN GUM, OLEORESIN, PAPRIKA, WHITE PEPPER, CELERY POWDER, ONION POWDER, NATURAL FlAVOR, RED PEPPER, THYME, BAY LEAVES AND NUTMEG.

Ingredients for New England Clam Chowder

SEA CLAMS AND SEA CLAM JUICE, POTATOES, WATER, WHEAT FlOUR, ONIONS, CELERY, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER, XANTHAN GUM, FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, SAlT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH PARTIAllY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN ADDED), OLEORESIN BLACK PEPPER, AND CALCIUM DISODIUM EDTA)

Ingredients for Vermont Style Brown Bread

WATER, WHOLE WHEAT AND RYE MEAL FLOURS, MOLASSES, DEXTROSE, RAISINS, WHEY POWDER, CORN MEAL, BAKING SODA, BUTTERMILK POWDER AND SALT