Dakin Farm Grafton Smoked Chili Cheddar

Rich cheese with no shortage of flavor – infused with habanero, jalapeno, and pasilla peppers for a balanced chili flavor and spice

This bright, spicy cheddar is cold smoked over maple and hardwood chips, adding a woodsy depth and balance to Grafton’s Smoked Chili Cheddar. The dominating aromas of smoke and chili are grounded by a creamy texture and buttery flavors, like balancing yin with yang.

This cheddar is a great addition to cheese boards and is a cheddar that really benefits well from the right pairing. It is also very meltable and adds a unique smoky spice to burgers or grilled cheese sandwiches.

Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 125 years ago, in 1892.

Grafton Smoked Chili Cheddar, 8 oz. Cryovac Bar