Dakin Farm Plymouth Cheese Smoked

Tastes Like a Walk Back in Time!

Our Smoked cheddar is a gentleman's cheese. It is the cheese that does not mince words and gives you a firm handshake.

Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory, and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich.

The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years.

8 oz. Bar