Dakin Farm Smoked Cheese Brick

Our Own Smoked Cheddar Bricks

Bathed in a cool smoke from smoldering corn cobs for six hours our smoked cheddar takes on a golden bronze color and its own uniquely delicious, bold flavor. Cob-smoke is sweeter than other hardwood smoke, which balances the rich, sharp cheddar perfectly. The mouth-watering taste of this cheese is perfect in omelets, melted on nachos, or served with cocktails; and believe us, nothing better could happen to your next hamburger.