Dakin Farm Vermont Salumi 3 Oz. Capocollo

The Perfect Addition to Your Charcuterie Platter

This fat-laced salumi is cut from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander

With the smooth, thin texture of prosciutto, but a more substantially fatty mouthfeel and seasoned flavor, it's the cornerstone of the deli-style Italian sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.

Shelf-Stable for 7 months.

The following sizes are available:

    3 oz. pre-sliced package