Dakin Farm Vermont Salumi Lonza, 3 oz.

Small Batch. Vermont Made 3 Month Aged Lonza.

Lean, herbed pork loin aged for 3 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.

Shelf-Stable for 7 months.

The following sizes are available:

    3 oz. pre-sliced package