Our cold-smoked Nova Scotia Lox is cured with a mild brine (not too salty, just right!) that’s become a staple in New York breakfasts.
It's a classic delicacy to layer on top of your bagel & cream cheese, or to enjoy as an appetizer, or to just sneak an extra piece or two straight from the fridge.
Our cold-smoked Nova Scotia Lox is cured with a mild brine (not too salty, just right!) that’s become a staple in New York breakfasts.
It's a classic delicacy to layer on top of your bagel & cream cheese, or to enjoy as an appetizer, or to just sneak an extra piece or two straight from the fridge.
