Pampa Direct Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 10 kg / 22 lb plastic bin (4 plastic bins)

Name: Pampa Direct Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 10 kg / 22 lb plastic bin (4 plastic bins)
Brand: Pampa Direct
Price: 168.5 USD
Availability: InStock

I think for what you pay and get, this is great value and amazing quality and design, really good buy it trust me 👍🏼 👌🏼

C***T | 09 Feb 2025

★★★★★

Such an awsome peice, at an affordable price! So happy to finally be able to get a shockwave! I highly recommend you get one if you want one!

F***m | 21 Feb 2025

★★★★★

Large piece, easy to assemble, no missing pieces noted. Thanks!

C***p | 01 Apr 2025

★★★★★

1 2 3

$168.50

$168.50 ~~$337.55~~

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Pampa Direct Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 10 kg / 22 lb plastic bin (4 plastic bins)

$168.50

$168.50 ~~$337.55~~

SAVE 50% Sold out

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Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other disaccharides).
Milk is concentrated in pans by heating with steam. The milk previously sanitized and pasteurized. Add the rest of the ingredients: sugar, glucose, potassium sorbate, bicarbonate and vanillin and concentrate until you achieve the desired oBrix, based on each formulation. The dulce de leche goes through pumping to a cooler, finally reaching the packaging stage in cardboard pots with sanitary lining and with or without a plastic bag inside, plastic containers of polyethylene and flex pack (polypropylene/polyethylene laminate). Then it goes to deposit of finished product until the moment of its expedition.

Ingredients: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).

Organoleptic characteristics

Color: dark brown
Taste: sweet, without strange flavors
Consistency: thick, homogeneous without solid sugar crystals

Physicochemical characteristics

Brix: 72-75°
RH: 30% max
Lipids: 6-9%
Microbiological assay: < 5/g

Nutritional facts (in each 100 g product)
Caloric value: 315 kcal / 1320 kJ
Carbohydrates: 55 g
Proteins: 7.5 g
Total fat: 7.0 g
Saturated fat: 4.5 g
Trans fat: 0.0 g
Dietary fiber: 0.0 g
Sodium: 120 mg
Storage: refrigerate after opening. Store in a dark cool place between 2-8 °C / 35-46 °F.

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