Sun Organic Farm Organic Lentils, Green

Description

Approx. 2 1/2 cups per pound.
How to Cook:

    1. Rinse with fresh wate

    2. Cook on stove with 1 cup of lentils to 3 cups of water. 
    3. Bring to boil. Reduce heat and simmer until tender. Generally 20 minutes. (6-8 minutes for split red lentils)

    NOTE: 
    Season with salt after cooking --- if added before the lentils could become tough.