Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
This lemon cake is delicate and bold at the same time. The lemon-flavored cake speckled with real bits of lemon peel is complemented by a tangy lemon icing.
It's so simple to make, just mix and bake! You will find simple, step by step instructions on every pack. All you need is water, butter and an egg.
This beautiful pound cake is always a showstopper for dessert, brunch, or an afternoon snack. Check out our recipe library for more ways to try this mix. Serves 11 (17 oz.) Item: 769515
Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
Grilled Sunny Lemon Pound Cake with Raspberries
Slice prepared cake and grill!
Stir 1 tablespoon poppy seeds into batter before baking.
After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.
