Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses.
These wheels of Colston Bassett were selected just for us by England's great cheese exporter, Neal’s Yard Dairy. The selection ensures we're getting cheese that arrives full flavored and creamy, never spending months—or even weeks—in a warehouse.
Paired with a glass of ruby port, it’s the perfect ending to a memorable meal, or the prelude to a special gathering of friends and family.
Cow's milk
Pasteurized
Traditional rennet
Cow's milk
Pasteurized
Vegetarian rennet
David Landsel, Food & Wine
"One of the ten best foods in America."
Simon Majumdar, Fed, White, & Blue
Cow's milk
Unpasteurized (Raw)
Traditional rennet
